Quantifying the three main components of salinity tolerance in cereals
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منابع مشابه
Quantifying the three main components of salinity tolerance in cereals.
Salinity stress is a major factor inhibiting cereal yield throughout the world. Tolerance to salinity stress can be considered to contain three main components: Na(+) exclusion, tolerance to Na(+) in the tissues and osmotic tolerance. To date, most experimental work on salinity tolerance in cereals has focused on Na(+) exclusion due in part to its ease of measurement. It has become apparent, ho...
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ژورنال
عنوان ژورنال: Plant, Cell & Environment
سال: 2009
ISSN: 0140-7791,1365-3040
DOI: 10.1111/j.1365-3040.2008.01916.x